CUIHONG Classic Red Oil 经典红油
2.5kg
To meet the strict cost control of catering applications, it is refined by mixing soybean oil and rapeseed oil. At the same time, the chilli noodles are soaked in hot oil at a high temperature to release the spicy instantaneously, blended with the fried white sesame and spicy seasoning to enrich the taste level of the chilli oil.
Features: balanced taste, seconds become chef: hemp is not astringent, fragrant but not greasy, spicy but not dry.
满足成本控制严格的餐饮运用，以大豆油、菜籽油混合配比炼制。同时，辣椒面经过高温热油的浸泡，香辣瞬间释放，融入炒制后的白芝麻和香辛料调味，丰富辣椒油味觉层次。
适用于：冒菜、串串、麻辣烫及各种小吃等
特点：口感均衡，秒变大厨：麻而不涩，香而不腻，辣而不燥。
2.5kg
To meet the strict cost control of catering applications, it is refined by mixing soybean oil and rapeseed oil. At the same time, the chilli noodles are soaked in hot oil at a high temperature to release the spicy instantaneously, blended with the fried white sesame and spicy seasoning to enrich the taste level of the chilli oil.
Features: balanced taste, seconds become chef: hemp is not astringent, fragrant but not greasy, spicy but not dry.
满足成本控制严格的餐饮运用，以大豆油、菜籽油混合配比炼制。同时，辣椒面经过高温热油的浸泡，香辣瞬间释放，融入炒制后的白芝麻和香辛料调味，丰富辣椒油味觉层次。
适用于：冒菜、串串、麻辣烫及各种小吃等
特点：口感均衡，秒变大厨：麻而不涩，香而不腻，辣而不燥。
2.5kg
To meet the strict cost control of catering applications, it is refined by mixing soybean oil and rapeseed oil. At the same time, the chilli noodles are soaked in hot oil at a high temperature to release the spicy instantaneously, blended with the fried white sesame and spicy seasoning to enrich the taste level of the chilli oil.
Features: balanced taste, seconds become chef: hemp is not astringent, fragrant but not greasy, spicy but not dry.
满足成本控制严格的餐饮运用，以大豆油、菜籽油混合配比炼制。同时，辣椒面经过高温热油的浸泡，香辣瞬间释放，融入炒制后的白芝麻和香辛料调味，丰富辣椒油味觉层次。
适用于：冒菜、串串、麻辣烫及各种小吃等
特点：口感均衡，秒变大厨：麻而不涩，香而不腻，辣而不燥。